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Our Foods
Help yourself to the buffet laid before you
Here’s just a sampler of what I can prepare…
Beetroot and sour cream salad
Grilled chilli salmon with grilled vegetables
Strawberry Gelatin Soufflé
Prawn Koliwada Fry
Cherry Tomatoes and Feta Cheese Salad
Onion and spinach bhajiyas / fritters
Mixed vegetable pulao and chicken curry
Kheer with dry fruits and raspberries’
Avocado supreme surprise
Butter garlic, pepper red snapper
All jammed up sweet quiches
almond and cherry cookies
Chocolate Brownies and ginger ice cream
the star of the show: Sorpatel
Grilled Mutton Sheesh kababs
Fresh vegetable salad with Apple Cider vinegar dressing
Chick peas with red onion and lemon dressing
Caramel bread pudding with whipped cream
Mixed egg and vegetable greens with a secret sweet and sour siracha sauce
Shrimp Pulao
A platter of Christmas sweets–cookies, toffee and coconut snowflakes
Eggplant and sweet potatoes grilled with a tomato salad
Vermicilli cream with raisins
Pancakes with a filling of Goa jaggery and desiccated coconut
Chocolate and Blueberry steamed bread pudding
Lentil khidchi, salad and poached fish
Deshelled Spiced crab served in its shell
Fried Pomfret or Patrano macchi
Shepherds Pie with peas and carrots
Sponge Cake all dressed up
Rocket salad with reds and green leaves, beans dressed with cold pressed olive oil dressing
Grilled prawns with panko jackets
Moringa drumsticks cooked in lentils
Red-brown Sri Lankan rice with spinach and cooked vegetables
Roast tongue with pepper, cinnamon, garlic and onions
Roasted rice, grilled zucchini and okra curry
Italian Pasta in Marinara Sauce
Potato, Mince and Cheesy Pie
Thai and lemon grass noodles with a poached egg
A platterfull of fried fish–anchovies and Pompano
Pork vindaloo, fried burnt garlic rice, cherry tomato salad
Carrot Cake with a lemon cream cheese frosting
Leg of Lamb roasted Lebanese style
The quintessential one pot Noodle dish
Shitake and mixed mushrooms in a butter basil Pasta
Stir fried noodles, prawn in oyster sauce
A mixed seafood pasta of crabmeat and lobsters in a creamy cheesy sauce
Tumeric and cumin infused shrimp
The best lemony Fried Fish and chips
Fried Fish with vegetables
The Greek marriage of Fried fish and a perfect olive salad
Almond and cashew butter chicken
The sweetest tangiest lemony pickle
Chicken mince pattis
Marinated chicken grilled with spices
Stewed vegetables Avial
Pork sorpatel with Goa pau
Mutton Biryani with Ghee Roasted potatoes
Rum and raisin pudding
Beef stewed with Vegetables and Macaroni
A tart of a Blackberry pie
Guacamole with fried papad
Cheddar cheese and sweet potato pie
Chicken Biryani with fried almonds and cashewnuts
Piggy jackets–the best starters ever
Goat head curry, English cucumber salad
This perfectly roasted tongue tells no lies
Cauliflower and prawns in a creamy coconut sauce
Kalchi codi with Goa flatbread
Roasted rice flour pumpkin, raisin and jaggery ladoos
Red kidney bean curry or Rajma curry
Prawn and okra in coconut milk
Steaks of Salmon and Aubergine
Mutton Cutlets/ Burgers
Paella with shrimp and peppers
Mussels in a white wine sauce
